EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 212 (2025) SHS Web Conf., 212 (2025) 04044 References
Open Access
Issue
SHS Web Conf.
Volume 212, 2025
1st International Conference on Advanced Research in Sustainable Economic and Social Science (ICARSESS-24)
Article Number 04044
Number of page(s) 9
Section Social Science for Sustainable Development
DOI https://doi.org/10.1051/shsconf/202521204044
Published online 05 March 2025
  1. S. Réhault-Godbert, N. Guyot, and Y. Nys, “The golden egg: Nutritional value, bioactivities, and emerging benefits for human health,” Mar. 01, 2019, MDPI AG. doi: 10.3390/nu11030684. [Google Scholar]
  2. M. Garrido-Miguel et al., “The role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis,” Clinical Nutrition, vol. 41, no. 10, pp. 2356–2363, Oct. 2022, doi: 10.1016/j.clnu.2022.08.030. [CrossRef] [Google Scholar]
  3. Maherawati, D. Suswati, E. Dolorosa, L. Hartanti, and D. Fadly, “SOSIALISASI GIZI TELUR SEBAGAI PROTEIN HEWANI MURAH UNTUK PENCEGAHAN STUNTING,” Agustus, vol. 7, no. 4, 2023, doi: 10.31764/jmm.v7i4.15823. [Google Scholar]
  4. F. A. Marufi and M. Saifuddin, “The Effect of Service and Product Quality on The Purchase Decision of Purebred Chicken Eggs with The Level of Education as a Moderation Variable,” Dinamis : Journal of Islamic Management and Bussiness, vol. 5, no. 2, pp. 70–89, Dec. 2022, doi: 10.24256/dinamis.v5i2.3344. [CrossRef] [Google Scholar]
  5. Agustomo, A. Hamzah, and Ismail, “THE INFLUENCE OF PRODUCT QUALITY AND PRICE ON THE DECISION TO PURCHASE RACING CHICKEN EGGS AT UDIN EGG AGENT PASAR PARENT PENEMBOLUM SENAKEN TANAH GROGOT,” Paser Institute, vol. 1, no. 2, 2023. [Google Scholar]
  6. S. Idrus, N. Z. Nizam, Y. S. Liew, N. Kamarudin, and M. H. Bakri, “Consumers’ Preferences for Egg Attributes with Tendency Purchase Organic Eggs and Willingness to Pay for the Preferences within Central Region and Southern Region of Malaysia,” International Journal of Professional Business Review, vol. 8, no. 7, p. e02070, Jul. 2023, doi: 10.26668/businessreview/2023.v8i7.2070. [CrossRef] [Google Scholar]
  7. G. Armstrong and P. Kotler, Marketing: An Introduction, 12th Edition. Pearson Education Limited, 2015. [Online]. Available: http://www.pearsonmylabandmastering.com [Google Scholar]
  8. N. Fridayanti, S. Marwanti, and E. Antriyandarti, “ANALISIS PERMINTAAN TELUR AYAM DI KABUPATEN MAGETAN,” JOURNAL AGRIECOBIS Journal of Agricultural Socioeconomics and Business, vol. 01, p. 2, 2018. [Google Scholar]
  9. Mislan Mislan, Rahmita Sari, and Dedy Khaerudin, “Pemberdayaan Pelaku Usaha Untuk Meningkatkan Jumlah Produksi Dan Mutu Pada Nutrisi Telur Asin Oleh Penggiat Home Industri,” KREATIF: Jurnal Pengabdian Masyarakat Nusantara, vol. 4, no. 2, pp. 40–46, May 2024, doi: 10.55606/kreatif.v4i2.3219. [CrossRef] [Google Scholar]
  10. M. Suhartini et al., “Persepsi Konsumen dan Pengambilan Keputusan Pembelian Terhadap Produk Sehat Di Asri Organik-Sehat Tambakrejo Jombang,” Agrosaintifika : Jurnal Ilmu-Ilmu Pertanian , vol. 2, no. 2, 2020. [Google Scholar]
  11. A. Fauzi, Rukmini, and S. Wulandari, “PENGARUH WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN PRODUK PADA PT. KEDAUNG MEDAN INDUSTRIAL LTD,” Jurnal Ilmu Manajemen dan Kewirausahaan, vol. 1, no. 1, 2020. [Google Scholar]
  12. H. Haryani, A. Widya, and N. Septiani, “Pengaruh Kenaikan Harga Telur Terhadap Daya Beli Masyarakat Di Tangerang,” Indonesian Journal Accounting, vol. 4, no. 1, pp. 57–66, 2023. [Google Scholar]
  13. D. S. T. Manalu et al., “Analisis Faktor-Faktor Yang Memengaruhi Keputusan Pembelian Telur Ayam Ras Di Pasar Anyar, Kota Bogor,” Publikasi Ilmu Tanaman dan Agribisnis (BOTANI), vol. 1, no. 2, pp. 37–49, 2024. [Google Scholar]
  14. O. M. La’bi, L. S. Kalangi, and P. O. V Waleleng, “PERILAKU KONSUMEN TERHADAP PEMBELIAN TELUR AYAM RAS DI PASAR TRADISIONAL KOTA MANADO,” Publisher: Jambura Journal of Animal Science, vol. 6, no. 1, 2023, [Online]. Available: https://ejurnal.ung.ac.id/index.php/jjas/arcive [Google Scholar]
  15. Ainun, A. Hamzah, and Yusriana, “PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN TELUR AYAM BROILER PADA TOKO ANNA DI DESA PONDONG BARU KECAMATAN KUARO,” Jurnal Riset Manajemen, vol. 1, no. 2, pp. 154–164, Jun. 2023, doi: 10.54066/jurma.v1i2.367. [Google Scholar]
  16. K. Nisa, “ANALISIS PERILAKU KONSUMEN DALAM MEMILIH TEMPAT BELANJA,” Jurnal Inovasi Penelitian, vol. 1, no. 7, 2020. [Google Scholar]
  17. R. Kurniawan, P. Kelengkapan Produk dan, and dan Yuniar Aisah Krismonita, “Pengaruh Kelengkapan Produk dan Lokasi Terhadap Minat Beli Konsumen Pada Giant Expresss Sukabumi (Studi Kasus konsumen Giant Expresss Sukabumi),” Coopetition: Jurnal Ilmiah Manajemen, vol. XI, no. 2, 2020. [Google Scholar]
  18. A. Bagus Kumolo, K. Budiraharjo, and W. Dyah Prastiwi, “ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN TELUR AYAM RAS PADA RUMAH TANGGA DI KOTA SEMARANG Analysis of Determinant Factors of Household’s Demand for Chicken Eggs in Semarang City,” vol. 5, no. 2, 2022. [Google Scholar]
  19. R. Novian and A. Subhan, “Analisis Pengaruh Harga dan Kualitas Produk Telur terhadap Kepuasan Konsumen di PT. Lestari dengan Menggunakan Metode Service Quality dan Regresi Linier Berganda (Studi Kasus: PT,” in SEMNASTEK UNIVERSITAS SURYAKANCANA, 2023, pp. 273–270. [Online]. Available: https://www.researchgate.net/publication/377689302 [Google Scholar]
  20. W. Wulandari, C. Vermila, and N. Hadi, “Analisis Kepuasan Konsumen Telur di Pasar Rakyat Teluk Kuantan Kecamatan Kuantan Tengah Kabupaten Kuantan Singingi,” AGRITURE, vol. 1, no. 2, 2019. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.