SHS Web of Conferences

Open Access

Tourist Needs Analysis for Women Using the DON Model in Planning and Developing Tourist Attractions on Pramuka Island 01001

Donna Ekawaty, Unedo Hence Markus Sihombing, Fadli Ilyas and Nanang Kohar

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601001

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Open Access

The Impact of Tourism on Traditional Arts in Cireundeu Cultural Village: Between Cultural Preservation and Commodification 01002

Adibah Yusuf, Mezi Julian, S.A. Shaik Hussain, Lilik Edi Saputro, Dyah Mustika Wardani, Gilang Fahreza and Mareta Mareta

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601002

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Open Access

Women’s Empowerment Through The Management Of Traditional Villages Based CBT In Watuhadang Village, East Sumba 01003

Atun Yulianto, Ani Wijayanti and Bet El Silisna Lagarense

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601003

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Open Access

From Tradition to Innovation: Diversifying Natural-Dye Batik in a Cultural Pioneer Village, Triharjo, Pandak, Bantul Yogyakarta 01004

R. Jatinurcahyo, Atun Yulianto, Angela Bayu Pertama Sari, Devita Widyaningtyas Yogyanti and Wisnu Hadi

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601004

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Open Access

Credit Diversification and Its Role in Supporting the Growth of the Tourism and Hospitality Sector: Evidence from Indonesia’s Banking Industry 01005

Eka Dyah Setyaningsih, Viki Sulistia, Sofyan Marwansyah, Alan Budi Kusuma and Refany Novia Siboro

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601005

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Open Access

Synergy of Smart Tourism and Inclusive Tourism in Enhancing the Appeal of Muslim-Friendly Tourism Destinations 01006

Ratiyah Ratiyah, Hartanti Hartanti and Syamsul Bahri

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601006

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Open Access

Sustainable Tourism Development Based on Community Empowerment Through Local Culture 01007

Kasmin Kasmin

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601007

• Abstract
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Open Access

Developing a Well-being Model for Gastronomic Tourism Entre-preneurs Using a Eudaimonic Dimension Approach 01008

Edouard Aryadi Supriyadi

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601008

• Abstract
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Open Access

The Effectiveness of Sales Service Personalization in Enhancing MICE Guest Satisfaction at Hotel Platinum Adisucipto Yogyakarta 01009

Chriswardana Bayu Dewa, Lina Ayu Safitri, Emmita Devi Hari Putri, Fatikhah Rahmi Sholikah and R. Jati Nurcahyo

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601009

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Open Access

From Waste to Value: Leveraging Leftover Food into Traditional Snacks at Gallery Prawirotaman Hotel 01010

Fatikhah Rahmi, Ika Wahyu, Roni Kurniawan, Bothok Lestari and Dwi Haryani

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601010

• Abstract
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Open Access

Socio-Cultural Review of Prostitution in The Parangkusumo Beach Tourism Area, Bantul, Special Region of Yogyakarta 01011

Mohd Irfan Hazrain Kamuruddin, Dwi Yoso Nugroho, S.A. Shaik Hussain, Yusuf Hermawan, Syaharrudin Syaharrudin and Gilang Fahreza

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601011

• Abstract
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Open Access

Development of a Nature Social and Culture Based Special Interest Tourism Model in Lantan Tourism Village, Central Lombok 01012

Anak Agung Ngurah Sedana Putra, Claudia Dwi Martina and Bagas Anggara

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601012

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Open Access

Building Customer Loyalty Through Consistent Quality of Palm Sugar Milk Coffee at Talakopi Yogyakarta 01013

M. Fathurrahman Nurul Hakim and Setyo Arif Nugroho

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601013

• Abstract
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Open Access

Comparison Of Halal Tourism Promotion Method Standards Between the Indonesian Government and The Kingdom of Malaysia 01014

Jumaidin Jumaidin, Mohammad Rahimee Ibrahim, Dyah Mustika Wardani and Hariono Hariono

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601014

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Open Access

The Role of Operational Risk Management on Tourist Well-Being in the Special Region of Yogyakarta 01015

Nina Noviastuti, Sugiarto Sugiarto and Tonny Hendratono

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601015

• Abstract
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Open Access

Gastronomy as a Strenghener of Local Cultural Tourism Identity in Bonjeruk Tourism Village in Central 01016

Muhammad Satrio, Jumaidin Jumaidin, Claudi Dwi Martina and Anak Agung Ngurah Sedana Putra

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601016

• Abstract
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Open Access

Women’s Empowerment in Peken Klangenan Kotagede: An Analytical Study on The Achievement of Sustainable Tourism and SDGs 01017

Nida Urrahma Hidayati, Endang Widayati, Endro Isnugroho, Tuti Panghastuti and Sulistiono Sulistiono

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601017

• Abstract
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Open Access

Hospitality Meets Language: Addressing English Communication Barriers in Indonesian Hotels Based on Tripadvisor Guest Reviews 01018

Devita Widyaningtyas Yogyanti, Dwi Iswahyuni, Angela Bayu Pertama Sari and Sri Rejeki

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601018

• Abstract
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Open Access

A Needs Analysis of English for Specific Purposes (ESP) in the Hospitality Industry: A Literature Review and Case Study of Front Office Telephone Communication at Noble Resort Hotel Melaka 01019

Devita W. Yogyanti, Dwi Iswahyuni, Angela B.P. Sari and Annisaa N. Atiqah

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601019

• Abstract
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Open Access

The Role of Raw Material Quality in Reducing Guest Complaints in Hotel Culinary Operations 01020

Firmansyah Aulia, Rachmawati Annisa Noor, Saputro Hendri Gigih, Amalia Firda Rachma and Handoko Rudi Tri

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601020

• Abstract
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Open Access

Optimizing Food Storage Practices to Ensure the Quality of Cold Kitchen Dishes in the Hospitality Industry 01021

Martalia Diana, Firmansyah Aulia, Akiriningsih Titik, Mariestu Farah Kurnia and Faskahariyanto Kristian

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601021

• Abstract
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Open Access

Bridging Gaps in Sustainable Tourism: Women’s Leadership, Social Awareness, and Language Readiness in Dieng Kulon Homestays 01022

Erna Wigati, Susilo Budi Winarno, Emmita Devi Hari Putri, Emik Rahayu and Sri Yulianto Fajar Pradapa

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601022

• Abstract
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Open Access

Smart Tourism and Its Role in Promoting Inclusive Growth in the Hospitality Industry: A Case Study of Pentingsari Tourism Village, Indonesia 01023

Ida Zuniarti, Lia Mazia, Instianti Elyana and Nova Yudha Andriansyah Putra

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601023

• Abstract
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Open Access

Smart Tourism Synergies in Central Java-Yogyakarta: Human Capital, Technology, and Institutional Integration for Sustainable Growth 01024

Ray Octafian, Aditya Linggar Pramudya and Yema Charista Zelda

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601024

• Abstract
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Open Access

Green Tourism as a Strategy for Sustainable Tourism Development in Gunungkidul 01025

Popescu E, S.A. Shaik Hussain, Erlangga Brahmanto, Wisnu Hadi and Yulianto Yulianto

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601025

• Abstract
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Open Access

Community-Based Wellness Tourism: A Phenomenological Study in Taro Bali Tourism Village 01026

Putu Eka Wirawan

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601026

• Abstract
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Open Access

Language Challenges and Communication Strategies of Indonesian Hospitality Students During Internship in USA 01027

Lestari Denok and Yudi Wijaya Taslim

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601027

• Abstract
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Open Access

The Role of Trainees in Optimizing Collective Performance in a Professional Kitchen: A Case Study at Hotel Gallery Prawirotaman 01028

E. Erkinov, S.A. Shaik Hussain, Emmita Devi Hari Putri, Izza Ulumuddin Ahmad Asshofi, Nina Noviastuti and Azis Fitri Profita Aznam

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601028

• Abstract
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Open Access

Hospitality-Preneur: From Employability to Independent Professionalism in Hospitality Education 01029

Igw Suyasa, Diah Suryandari and Sony Heru

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601029

• Abstract
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Open Access

Impact of Influencer Marketing and Electronic Word of Mouth on Brand Awareness of Inclusive Tourism Destinations in Indonesia 01030

Fera Nelfianti

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601030

• Abstract
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Open Access

The Tangible and Intangible Factor Toward Ecotourism Development 01031

Idah Yuniasih

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601031

• Abstract
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Open Access

The Perception of Bantul Regency Tourism Office Towards The Development of Surfing Tourist Attractions at Parangtritis Beach, Special Region Of Yogyakarta 01032

Yusuf Hermawan, Olivia Erina Petrus and S.A. Shaik Hussain

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601032

• Abstract
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Open Access

The Role of Social Media in Constructing the Destination Image of Moslem Friendly Tourism in Indonesia 01033

Djamalovna MD, Rakhmat Ashartono, S.A. Shaik Hussain, Lilik Edi Saputro, Nina Mistriani and Ahmad Rizaldi Aspri

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601033

• Abstract
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Open Access

Integrating Disability-Friendly Services in Hotels: Toward Inclusive Tourism Practices 01034

Faridah Sahari, Dyah Mustika Wardani, Darmaesti Darmaesti, Syaharrudin Syaharrudin, Mezi Julian and S.A. Shaik Hussain

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601034

• Abstract
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Open Access

The Influence of Consumer Behavior and Service Quality on Visit Intention A Study of Gudeg Culinary Tourism in Yogyakarta 01035

Emmita Devi Hari Putri, Sony Heru Priyanto, Jhon Joi Ihalauw and Fera Dhian Anggraini

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601035

• Abstract
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Open Access

Positive Wom Towards Risk Perception and Memorable Tourism Experiences Moderated by Perceived Price 01036

Sarrah Jessica Hidayat, Sugiarto and Tonny Hendratono

Published online: 03 December 2025

DOI: https://doi.org/10.1051/shsconf/202522601036

• Abstract
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