Open Access Tourist Needs Analysis for Women Using the DON Model in Planning and Developing Tourist Attractions on Pramuka Island 01001 Donna Ekawaty, Unedo Hence Markus Sihombing, Fadli Ilyas and Nanang Kohar Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601001 AbstractPDF (1.562 MB)References
Open Access The Impact of Tourism on Traditional Arts in Cireundeu Cultural Village: Between Cultural Preservation and Commodification 01002 Adibah Yusuf, Mezi Julian, S.A. Shaik Hussain, Lilik Edi Saputro, Dyah Mustika Wardani, Gilang Fahreza and Mareta Mareta Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601002 AbstractPDF (236.7 KB)References
Open Access Women’s Empowerment Through The Management Of Traditional Villages Based CBT In Watuhadang Village, East Sumba 01003 Atun Yulianto, Ani Wijayanti and Bet El Silisna Lagarense Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601003 AbstractPDF (459.6 KB)References
Open Access From Tradition to Innovation: Diversifying Natural-Dye Batik in a Cultural Pioneer Village, Triharjo, Pandak, Bantul Yogyakarta 01004 R. Jatinurcahyo, Atun Yulianto, Angela Bayu Pertama Sari, Devita Widyaningtyas Yogyanti and Wisnu Hadi Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601004 AbstractPDF (204.7 KB)References
Open Access Credit Diversification and Its Role in Supporting the Growth of the Tourism and Hospitality Sector: Evidence from Indonesia’s Banking Industry 01005 Eka Dyah Setyaningsih, Viki Sulistia, Sofyan Marwansyah, Alan Budi Kusuma and Refany Novia Siboro Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601005 AbstractPDF (394.0 KB)References
Open Access Synergy of Smart Tourism and Inclusive Tourism in Enhancing the Appeal of Muslim-Friendly Tourism Destinations 01006 Ratiyah Ratiyah, Hartanti Hartanti and Syamsul Bahri Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601006 AbstractPDF (194.0 KB)References
Open Access Sustainable Tourism Development Based on Community Empowerment Through Local Culture 01007 Kasmin Kasmin Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601007 AbstractPDF (208.4 KB)References
Open Access Developing a Well-being Model for Gastronomic Tourism Entre-preneurs Using a Eudaimonic Dimension Approach 01008 Edouard Aryadi Supriyadi Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601008 AbstractPDF (160.4 KB)References
Open Access The Effectiveness of Sales Service Personalization in Enhancing MICE Guest Satisfaction at Hotel Platinum Adisucipto Yogyakarta 01009 Chriswardana Bayu Dewa, Lina Ayu Safitri, Emmita Devi Hari Putri, Fatikhah Rahmi Sholikah and R. Jati Nurcahyo Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601009 AbstractPDF (189.3 KB)References
Open Access From Waste to Value: Leveraging Leftover Food into Traditional Snacks at Gallery Prawirotaman Hotel 01010 Fatikhah Rahmi, Ika Wahyu, Roni Kurniawan, Bothok Lestari and Dwi Haryani Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601010 AbstractPDF (307.9 KB)References
Open Access Socio-Cultural Review of Prostitution in The Parangkusumo Beach Tourism Area, Bantul, Special Region of Yogyakarta 01011 Mohd Irfan Hazrain Kamuruddin, Dwi Yoso Nugroho, S.A. Shaik Hussain, Yusuf Hermawan, Syaharrudin Syaharrudin and Gilang Fahreza Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601011 AbstractPDF (288.9 KB)References
Open Access Development of a Nature Social and Culture Based Special Interest Tourism Model in Lantan Tourism Village, Central Lombok 01012 Anak Agung Ngurah Sedana Putra, Claudia Dwi Martina and Bagas Anggara Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601012 AbstractPDF (266.7 KB)References
Open Access Building Customer Loyalty Through Consistent Quality of Palm Sugar Milk Coffee at Talakopi Yogyakarta 01013 M. Fathurrahman Nurul Hakim and Setyo Arif Nugroho Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601013 AbstractPDF (173.3 KB)References
Open Access Comparison Of Halal Tourism Promotion Method Standards Between the Indonesian Government and The Kingdom of Malaysia 01014 Jumaidin Jumaidin, Mohammad Rahimee Ibrahim, Dyah Mustika Wardani and Hariono Hariono Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601014 AbstractPDF (729.9 KB)References
Open Access The Role of Operational Risk Management on Tourist Well-Being in the Special Region of Yogyakarta 01015 Nina Noviastuti, Sugiarto Sugiarto and Tonny Hendratono Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601015 AbstractPDF (312.3 KB)References
Open Access Gastronomy as a Strenghener of Local Cultural Tourism Identity in Bonjeruk Tourism Village in Central 01016 Muhammad Satrio, Jumaidin Jumaidin, Claudi Dwi Martina and Anak Agung Ngurah Sedana Putra Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601016 AbstractPDF (1.371 MB)References
Open Access Women’s Empowerment in Peken Klangenan Kotagede: An Analytical Study on The Achievement of Sustainable Tourism and SDGs 01017 Nida Urrahma Hidayati, Endang Widayati, Endro Isnugroho, Tuti Panghastuti and Sulistiono Sulistiono Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601017 AbstractPDF (704.5 KB)References
Open Access Hospitality Meets Language: Addressing English Communication Barriers in Indonesian Hotels Based on Tripadvisor Guest Reviews 01018 Devita Widyaningtyas Yogyanti, Dwi Iswahyuni, Angela Bayu Pertama Sari and Sri Rejeki Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601018 AbstractPDF (245.9 KB)References
Open Access A Needs Analysis of English for Specific Purposes (ESP) in the Hospitality Industry: A Literature Review and Case Study of Front Office Telephone Communication at Noble Resort Hotel Melaka 01019 Devita W. Yogyanti, Dwi Iswahyuni, Angela B.P. Sari and Annisaa N. Atiqah Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601019 AbstractPDF (226.4 KB)References
Open Access The Role of Raw Material Quality in Reducing Guest Complaints in Hotel Culinary Operations 01020 Firmansyah Aulia, Rachmawati Annisa Noor, Saputro Hendri Gigih, Amalia Firda Rachma and Handoko Rudi Tri Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601020 AbstractPDF (203.5 KB)References
Open Access Optimizing Food Storage Practices to Ensure the Quality of Cold Kitchen Dishes in the Hospitality Industry 01021 Martalia Diana, Firmansyah Aulia, Akiriningsih Titik, Mariestu Farah Kurnia and Faskahariyanto Kristian Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601021 AbstractPDF (244.4 KB)References
Open Access Bridging Gaps in Sustainable Tourism: Women’s Leadership, Social Awareness, and Language Readiness in Dieng Kulon Homestays 01022 Erna Wigati, Susilo Budi Winarno, Emmita Devi Hari Putri, Emik Rahayu and Sri Yulianto Fajar Pradapa Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601022 AbstractPDF (254.4 KB)References
Open Access Smart Tourism and Its Role in Promoting Inclusive Growth in the Hospitality Industry: A Case Study of Pentingsari Tourism Village, Indonesia 01023 Ida Zuniarti, Lia Mazia, Instianti Elyana and Nova Yudha Andriansyah Putra Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601023 AbstractPDF (181.3 KB)References
Open Access Smart Tourism Synergies in Central Java-Yogyakarta: Human Capital, Technology, and Institutional Integration for Sustainable Growth 01024 Ray Octafian, Aditya Linggar Pramudya and Yema Charista Zelda Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601024 AbstractPDF (496.2 KB)References
Open Access Green Tourism as a Strategy for Sustainable Tourism Development in Gunungkidul 01025 Popescu E, S.A. Shaik Hussain, Erlangga Brahmanto, Wisnu Hadi and Yulianto Yulianto Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601025 AbstractPDF (204.8 KB)References
Open Access Community-Based Wellness Tourism: A Phenomenological Study in Taro Bali Tourism Village 01026 Putu Eka Wirawan Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601026 AbstractPDF (421.4 KB)References
Open Access Language Challenges and Communication Strategies of Indonesian Hospitality Students During Internship in USA 01027 Lestari Denok and Yudi Wijaya Taslim Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601027 AbstractPDF (214.5 KB)References
Open Access The Role of Trainees in Optimizing Collective Performance in a Professional Kitchen: A Case Study at Hotel Gallery Prawirotaman 01028 E. Erkinov, S.A. Shaik Hussain, Emmita Devi Hari Putri, Izza Ulumuddin Ahmad Asshofi, Nina Noviastuti and Azis Fitri Profita Aznam Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601028 AbstractPDF (909.4 KB)References
Open Access Hospitality-Preneur: From Employability to Independent Professionalism in Hospitality Education 01029 Igw Suyasa, Diah Suryandari and Sony Heru Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601029 AbstractPDF (333.7 KB)References
Open Access Impact of Influencer Marketing and Electronic Word of Mouth on Brand Awareness of Inclusive Tourism Destinations in Indonesia 01030 Fera Nelfianti Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601030 AbstractPDF (196.3 KB)References
Open Access The Tangible and Intangible Factor Toward Ecotourism Development 01031 Idah Yuniasih Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601031 AbstractPDF (160.8 KB)References
Open Access The Perception of Bantul Regency Tourism Office Towards The Development of Surfing Tourist Attractions at Parangtritis Beach, Special Region Of Yogyakarta 01032 Yusuf Hermawan, Olivia Erina Petrus and S.A. Shaik Hussain Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601032 AbstractPDF (240.8 KB)References
Open Access The Role of Social Media in Constructing the Destination Image of Moslem Friendly Tourism in Indonesia 01033 Djamalovna MD, Rakhmat Ashartono, S.A. Shaik Hussain, Lilik Edi Saputro, Nina Mistriani and Ahmad Rizaldi Aspri Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601033 AbstractPDF (216.3 KB)References
Open Access Integrating Disability-Friendly Services in Hotels: Toward Inclusive Tourism Practices 01034 Faridah Sahari, Dyah Mustika Wardani, Darmaesti Darmaesti, Syaharrudin Syaharrudin, Mezi Julian and S.A. Shaik Hussain Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601034 AbstractPDF (303.1 KB)References
Open Access The Influence of Consumer Behavior and Service Quality on Visit Intention A Study of Gudeg Culinary Tourism in Yogyakarta 01035 Emmita Devi Hari Putri, Sony Heru Priyanto, Jhon Joi Ihalauw and Fera Dhian Anggraini Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601035 AbstractPDF (204.3 KB)References
Open Access Positive Wom Towards Risk Perception and Memorable Tourism Experiences Moderated by Perceived Price 01036 Sarrah Jessica Hidayat, Sugiarto and Tonny Hendratono Published online: 03 December 2025 DOI: https://doi.org/10.1051/shsconf/202522601036 AbstractPDF (302.0 KB)References